Introduction to pastry tarts

Wilmslow Cookery School, Cheshire

28 April

This class will teach you how to bake pastry for a French apple tart tatin and a seasonal glazed fruit tart. Learn the professional techniques that go into producing the crispest, thinnest pastry. This class includes a cake tasting with a glass of fizz.

www.wilmslowcookeryschool.co.uk