Parsnip, swede and horse­rad­ish mash

Landscape (UK) - - Food For The Festive Day -

Peel and chop the parsnips, swede and three-quar­ters of the horse­rad­ish into equal-sized cubes. Place in a saucepan of cold wa­ter. Bring to the boil and sim­mer for 10 mins, un­til soft­ened. Drain. Add salt and pep­per, and 25g of the but­ter. Mash roughly, so the dif­fer­ent veg­eta­bles still re­main vis­i­ble. Stir, then trans­fer to a serv­ing bowl. Grate the re­main­ing horse­rad­ish over the mash and add dots of the re­main­ing but­ter. Serve, gar­nished with pars­ley.

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