Marmalade bread and butter pudding
Serves 8 250g orange marmalade 450g loaf white bread, sliced 50g unsalted butter 2 eggs 400ml single cream 2 tbsp light brown sugar
In a large jug, whisk together the eggs and cream. Grease a 30cm x 20cm ovenproof dish. Spread the bread slices on both sides with butter and marmalade. Cut into triangles, then layer in the dish until they reach the top. Remove one triangle and pour in the egg and cream mixture gradually, letting it seep into the bread. Replace the triangle of bread, then let stand for 1 hr. Preheat the oven to 180°C/gas mark 4. Sprinkle the top of the pudding with the sugar and bake for 35 mins until golden. Allow to cool slightly, then serve.