Delicious recipes worth preserving

Retirement has allowed me the luxury of preserve making, which I used to do with my mother more than half a century ago. When I saw the marmalade cake and jar on the front cover of the Jan/Feb 2018 issue of LandScape, I was delighted to see there was a recipe inside, which was very easy to follow and ended with perfect results. I have made other dishes with the marmalade also. What heaven! Sue Everitt, Worcestershire