CLOUDS OF FLAVOUR

Landscape (UK) - - In The Kitchen -

Mur­phy Wil­liams first started mak­ing marsh­mal­lows in 2012 in her kitchen in Corn­wall, de­ter­mined to cre­ate a con­fec­tion us­ing only nat­u­ral in­gre­di­ents. She cre­ated a range us­ing fresh, sea­sonal fruit, and the dou­ble rasp­berry flavour is made of al­most a quar­ter rasp­ber­ries. 100g dou­ble rasp­berry marsh­mal­lows £6.95, cloud­nine­marsh­mal­lows.co.uk

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