Chilled strawberry soup

Serves 6

500g strawberries, hulled 80g honey 150g plain yogurt 100ml dessert wine 6 fresh basil leaves, to garnish

In a food processor, blend the strawberries until very finely pureed. Add the honey, yogurt and wine, and mix well. Leave to chill for 1 hr. Stir the mixture, then divide between six cups and garnish each with a basil leaf.