Mush­rooms with Lan­cashire cheese

Landscape (UK) - - Savoury Treats -

Serves 2

200g creamy Lan­cashire cheese 4 flat mush­rooms, stalks trimmed 2 gar­lic cloves, peeled and finely chopped 1 tbsp chopped flat leaf pars­ley 1 tbsp chopped mint sea salt and black pep­per

Pre­heat the oven to 190°C/gas mark 5. Place the mush­rooms cap-side down on a flat oven tray. Di­vide the chopped gar­lic be­tween the in­sides of the caps. Do the same with half of both the herbs. Sea­son with salt and pep­per. Cut the cheese into four thick slices, large enough to cover the top of the mush­rooms. Sprin­kle with the re­main­ing herbs. Bake for 10 mins un­til the cheese is golden and melted, and serve.

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