Half Day Chocolate Workshop

slattery Patissier and chocolatier, Manchester

13 October

an introductory course for those who want experience working with all things chocolate. Following an introduction to the history and production of chocolate and the theory of tempering, participants will learn how to make their own ganache, how to pipe it to create delicious truffles and how to decorate them. all refreshments, ingredients and course notes will be provided on the day. www.slattery.co.uk