AddinG Flavour

Landscape (UK) - - In The Garden -

Choco­late or­ange

Zest and juice 1 or­ange and add the juice to the dish when mix­ing in the clot­ted cream. In­stead of nut­meg, sprin­kle over 50g grated dark choco­late, then the or­ange zest.

But­ter­scotch rice

Make the clas­sic rice pud­ding, but omit the nut­meg. While it is bak­ing, make the but­ter­scotch sauce by melt­ing 30g but­ter in a saucepan and adding 100g dark brown sugar. Sim­mer and stir un­til the sugar is dis­solved, then add 90ml dou­ble cream, a pinch of sea salt and 1 tbsp vanilla bean paste. Bring to a rolling boil and con­tinue to boil, stir­ring, for 10 mins un­til thick and glossy. Al­low to cool for 20 mins. As soon as the rice pud­ding comes out of the oven, pour the but­ter­scotch sauce over the top in a zigzag mo­tion and serve im­me­di­ately.

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.