Working with Chocolate

yorkshire Wolds cookery school, Driffield, east riding of yorkshire

27 April

this workshop provides the opportunity to make delicious chocolate treats under the expert tuition of master chocolatier, andrew thwaite. learn about the origins of cocoa and the fermentation process, as well as chocolate tempering, decorative techniques and the basics of making ganache. By the end of the class, cooks will be able to make and decorate an easter egg using moulds, make delicious caramel and butter ganache and tasty chocolate truffles. www.yorkshirewoldscookeryschool.co.uk/ cookery-classes