Case of ‘mad cow disease’ detected in Ayrshire farm
FOOD safety officials say there is no risk to human health after a case of classical bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, was confirmed on a farm in Ayrshire.
The Scottish Government said that precautionary movement restrictions have been put in place at impacted premises and cover animals which have been in contact with the case.
The case was identified as a result of routine surveillance and stringent control measures, and the animal did not enter the human food chain.
Food Standards Scotland have confirmed there is no risk to human health as a result of this isolated case.
Further investigations to identify the origin of the disease are ongoing as is standard procedure for a confirmed case of classical BSE.
Scotland’s agriculture minister Jim Fairlie said: “Following confirmation of a case of classical BSE in Ayrshire, the Scottish Government and other agencies took swift and robust action to protect the agriculture sector. This included establishing a precautionary movement ban on the farm.
“The fact we identified this isolated case so quickly is proof that our surveillance system for detecting this type of disease is working effectively.
“I want to thank the animal’s owner for their diligence. Their decisive action has allowed us to identify and isolate the case at speed which has minimised its impact on the wider industry.”
Scotland’s chief veterinary officer Sheila Voas said: “The fast detection of this case is proof that our surveillance system is doing its job.
“We are working closely with the Animal and Plant Health Agency, and other partners to identify where the disease came from.
“I want to reassure both farmers and the public that the risk associated with this isolated case is minimal.
“But, if any farmers are concerned, I would urge them to seek veterinary advice.”
Ian Mcwatt, deputy chief executive of Food Standards Scotland said: “There are strict controls in place to protect consumers from the risk of BSE, including controls on animal feed, and removal of the parts of cattle most likely to carry BSE infectivity.
“Consumers can be reassured that these important protection measures remain in place and that Food Standards Scotland official veterinarians and meat hygiene inspectors working in all abattoirs in Scotland will continue to ensure that in respect of BSE controls, the safety of consumers remains a priority.
“We will continue to work closely with Scottish Government, other agencies and industry at this time.”
More than four million head of cattle had to be slaughtered following a major outbreak of BSE, and its human equivalent, variant Creutzfeldt-jakob disease, in the UK in the 1980s and 1990s, which saw 178 people die after eating infected beef.