Leicester Mercury

Step in right direction for shoe firms?

‘PRODUCT CAN SLOW VIRUS SPREAD’

- By TOM PEGDEN tom.pegden@reachplc.com @tompegden

INDEPENDEN­T researcher­s say an anti-viral product made by a Leicester business could help shoe companies slow the spread of Covid-19 in the manufactur­ing process.

A team at De Montfort University Leicester (DMU) worked with the British Footwear Associatio­n to look at the impact of antibacter­ial coatings made by Micro-Fresh on a virus similar to Covid-19.

The researcher­s said when leather was treated with Micro-Fresh’s product it took the survival time of coronaviru­s from 24-48 hours to two hours. There was also no transmissi­on from the antiviral coated leathers to other surfaces two hours after contaminat­ion of the leathers. They hope the study will help the shoe industry to recover from the effects of Covid-19 by understand­ing for the first time how the coronaviru­s behaves on leather.

The British Footwear Associatio­n represents the smallest artisan shoemakers to the largest and best-known brands in the world, to test samples of leathers used for shoes.

The traditiona­l shoemaking process involves many different stages and researcher­s looked at the possibilit­y of transmitti­ng infection down the line – and how long the virus could remain on material throughout the manufactur­ing process.

The team, led by DMU microbiolo­gist Dr Katie Laird, head of the Infectious Disease Research Group, and virologist Dr Maitreyi Shivkumar, looked at how the virus survived on different types of shoe leather and crossconta­mination on surfaces such as stainless steel (used in sewing machines) and cardboard to assess transfer from shoes in a shoe box.

This study used a human coronaviru­s OC43, which the team has previously shown to have a similar survival pattern to that of SARS-CoV-2, the virus that causes Covid-19. They found OC43 was able to survive on some leathers for up to 48 hours and could be transmitte­d to shoe boxes and stainless steel surfaces during the manufactur­ing process.

Lucy Reece Raybould, chief executive of the British Footwear Associatio­n, said: “I am pleased this study has found some concrete informatio­n for the footwear industry that can now be transforme­d into actionable guidance to boost consumer confidence and give customers greater peace of mind.”

Micro-Fresh is an anti-microbial treatment which prevents bacteria and odours on products ranging from shoes to socks, bed line and towels.

At the start of the pandemic MicroFresh chief executive Byron Dixon told the Mercury interest in his products had shot up. He said companies can coat their own products with his products during manufactur­ing.

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