Caramelised pineapple skewers with rum drizzle
* 240g icing sugar, sifted * 2 tablespoons white rum * 1 tablespoon lemon juice
* 1 x 1kg pineapple, trimmed and peeled * 220g white sugar To make the rum drizzle, place the icing sugar in a bowl. Add the rum and lemon juice and whisk until smooth. Cover with cling film and set aside.
Preheat a grill pan or barbecue over a medium heat. Cut the pineapple into 8 pieces and thread each piece on to a wooden skewer.
Place the white sugar on a tray and press the cut sides of the pineapple into the sugar. Cook for 2 minutes on each side, or until golden and caramelised. Top with the rum drizzle to serve.