Co­conut and pineap­ple snow with pine-maple syrup

Living Etc - - ENTERTAINING / ETC -

Serves 6 to 8

* 700g pineap­ple, chopped * 500ml co­conut wa­ter

* 110g caster sugar * 125ml maple syrup Place 450g of the pineap­ple and half the co­conut wa­ter in a blender and process un­til smooth. Stir in the re­main­ing co­conut wa­ter. Pour into a 20 x 30cm metal tin and freeze for 4 hours, or un­til set.

To make the pine-maple syrup, place the re­main­ing pineap­ple, sugar and maple syrup in a small saucepan over a medium heat. Bring to the boil and cook for 10-15 min­utes, or un­til the syrup has thick­ened. Strain, dis­card­ing the pineap­ple, and cool the syrup com­pletely in the fridge.

To serve, scrape the snow with a fork. Spoon into bowls and driz­zle with the pine-maple syrup.

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