Living Etc



’Tis the year of the rebel hamper, as we bid goodbye to baskets full of traditiona­l festive fare and start to think outside of the wicker box. Order Ottolenghi’s Flavour hamper (pictured), which swaps mince pies for rose harissa and black garlic, or Macknade’s Christmas Cheeseboar­d with its quince jelly and potted Stilton. Delicious.

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