CHEESEBOARD FINALE

(Previous page) Don’t just think in two dimensions, stack up a mini mountain of different cheeses for a sculptural after-dinner showpiece.

(from top): Pecorino Moliterno with truffle, £4.90 per 100g; Valencay, £11.95 each; Spenwood, £5.60 per 100g; Coolea, £3.50 per 100g; Parmesan, £37.50 per 100g; fresh all Fortnum & Mason. Agate

£25 for 4, Amara. Oxydation

£803, Ligne Roset