CAULIFLOWER TABULE

serves 4

1

Using the large holes on a cheese grater, grate the cauliflower into a large mixing bowl. Chop all the herbs as finely as possible and add to the cauliflower with the chopped tomatoes and onion. Mix well.

2

Season the cauliflower mix with lemon juice, olive oil, cumin and salt to taste. Place the yogurt in the centre of a plate and gently pour the caulif lower mix on top. You could also add a sprinkle of za’atar, sliced cauliflower, herb leaves, pomegranate seeds, crushed hazelnuts and pink grapefruit segments.