SMOKED AUBERGINE WITH TAHINI AND GOJI BERRIES

serves 1

1

Grill the aubergine under a very hot grill, turning occasionally, until soft. Once it is cool enough to handle, peel the aubergine and set aside. 2

In a small mixing bowl, mix the tahini with the lemon juice and water and mix until creamy; add salt. Chop the goji berries and mix with the chopped almonds. 3

Place the grilled and peeled aubergine in the middle of serving plate. Sprinkle with baharat and drizzle with olive oil. Pour the tahini on top and cover with goji berries and chopped almonds. sabinaibiza.com

1 large aubergine 40g tahini Juice from 1 lemon 35g mineral water Salt 30g goji berries 30g blanched almond, chopped Baharat Olive oil