Corner booth

Being able to fit in your ideal number of guests at a dinner party should be one of your first considerations when designing a dining space. One clever way of boosting the numbers the area can hold is by opting for a booth seating arrangement rather than classic chairs. In this small dining area, designer JJ Acuna proves this point. ‘The banquette maximises efficiency within a small footprint.’ GET THE LOOK This

space was designed by JJ Acuna/bespoke Studio. The banquette is a custom design by Hong Kong-based Sankon Interiors.

Leather and travertine

table by Bruno Moinard for Roche Bobois