Ring in the new

FROSTED METALLICS AND CRISP WHITES LOOK FRESH AND FABULOUS – AND THEY’RE A GLITTERING BACKDROP TO A NEW YEAR’S EVE FEAST SERVES 6

PEAR & GINGER MARTINI

Save the Prosecco for midnight and welcome your guests to the celebration with this smooth cocktail 1 pear

1 lemon

Granulated sugar, for the glasses

150ml ginger cordial (made from 2 tbsp ginger cordial and

120ml water), chilled 350ml pear juice, chilled 125ml vodka, chilled

1

Cut the pear into thin wedges and place them in a bowl along with the juice of ½ the lemon. 2

Cut the remaining lemon into wedges. Run the wedges along the rims of six martini glasses, then dip the rims in a shallow bowl filled with sugar. Place a pear wedge in each glass. 3

Squeeze any remaining juice from the lemon into a large jug. Add a few ice cubes and stir in the chilled ginger cordial, pear juice and vodka. Stir well, strain into the prepared glasses and serve immediately.