ROAST JERK CHICKEN

Evening Standard - West End Final Extra - ES Magazine - - Food -

Serves 4 1 onion 4 cloves of gar­lic 1 tbsp all­spice 1 Scotch bon­net or red chilli 3 tbsp brown sugar 1 tbsp black pep­per 1 tbsp red wine vine­gar 4 sprigs of thyme Juice of 2 limes 1 tbsp Mal­don sea salt 1 free-range chicken, jointed For the salad sides: 1 tin red kid­ney beans 2 tbsp ex­tra vir­gin olive oil 1 ripe av­o­cado 2 fennel bulbs 1 or­ganic un­waxed lemon

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