Bake-off pupils get slice of real life
YOUNGSTERS rose to the occasion as they learned how to make bread.
Pupils at Hollinhey Primary, on Bell Avenue, Sutton, were visited by expert Paul Graves, from Roberts Bakery.
They donned aprons and mop caps before being shown how to make the perfect loaf.
The visit was part of the year five’s science curriculum, where they have been looking at the prop
erties of materials and how they change.
Caroline Massey, year five teacher, said: “This was a superb visit and the children were really excited to meet Paul and learn his expert baking techniques.
“It was a great experience for them to make a loaf that looked and smelled so delicious and to learn about how a successful local manufacturing business works.
“It was terrific to integrate this into their learning and the children have built on many of their skills.”
Paul also spoke about the history of Roberts Bakery and explained how basic ingredients are put together into what ultimately ends up on the supermarket shelf.
He said: “It’s fantastic to inspire youngsters to roll their sleeves up and have a go at making their own bread. The children learnt that it’s easy and fun to make a tasty loaf from just a few in ingredients.
“Some children don’t get the chance to bake at home, so this visit has given them new baking skills and the confidence to give it a try.”