Eight hacks to make food last longer

The cost of living crisis means many of us are feeling the pinch.

We’re looking to make savings wherever we can – particularly as data from Kantar suggest Britons are set to see their annual grocery bills jump by £380 as food price inflation hits a 13-year high.

These hacks will mean you don’t have to throw out food that’s gone off.

1.Store herbs like a bunch of flowers Simply fill a glass with a few centimetres of water, and pop the herbs in like a bunch of flowers. To really extend the lifespan, put a sandwich bag over the top.

If your herbs are looking a bit limp and you don’t think you’ll get to them in time, you can freeze them. Chop the herbs up, put them in the bottom of an ice cube tray, and fill to the top with water. When you want to use them, pop them out and let them defrost.

2.Freeze any fruit on the turn

The same goes for any greens starting to look a bit sad – they’ll be perfect in a smoothie at a later date.

3.Pop old bread in the oven

You don’t have to chuck out bread when it goes stale – instead, quickly run it under the tap and pop it into the oven for a few minutes. The water helps rehydrate the bread, and it will come out of the oven tasting fluffy and fresh.

4.Wrap your cheese in baking paper Cheese might come in plastic wrapping, but it won’t survive for long like that in your fridge. Instead, wrap it in a porous material – such as baking paper – so it can still breathe, but doesn’t harden up like it would fully exposed to the air.

5.Put wine in the freezer If you haven’t finished a bottle of wine and don’t want it to go to waste, freeze it in an ice cube tray. This creates perfect portions of wine to add to your next stew or bolognese, or to use to make a sangria. It just won’t taste quite the same as a drink on its own.

6.Only wash salad when you want to eat it

Moisture is the enemy of salad, so next time you buy a bag of greens, don’t be tempted to immediately rinse it under a tap. Instead, line a plastic container with paper towels, put the leaves on top (not too tight), and place some more paper towels on top. When you’re ready to eat, give them a quick rinse and you’ll be good to go.

7.Rinse berries in a vinegar solution There’s nothing more annoying than buying a beautiful punnet of berries, only to have them going soft or moudly within days. However, washing them in a solution of three parts water, one part vinegar apparently makes them fresher for longer – as long as you dry them properly after washing, and store in a paper towel-lined plastic tub.

8.Wrap clingfilm around banana stems

Bananas produce ethylene gas, and this speeds up the ripening process when it travels to the rest of the fruit. You can slow things down by wrapping the stems in cling film – equally, production of ethylene gas is slowed when you hang bananas up by a hook.