Obesity crisis fears fuelled by surge in number of takeaways

THE concentration of takeaways has risen by more than a third in the last eight years, sparking further concern about rising obesity levels.

Using data from the Office for National Statistics (ONS), the BBC calculated that in 2010, there were 47 outlets per 100,000 people, but in 2018, there are more than 61 per 100,000 people.

Previous research from the University of Cambridge found that increased access to takeaway food was linked with higher body mass index and greater chances of obesity.

The NHS estimates that around one in four UK adults, and one in five children aged 10-11 are obese, with a body mass index of 30 or higher.

A number of local authorities have made attempts to restrict takeaway shops near schools in recent years.

Professor Louis Levy, head of nutrition science at Public Health England suggested people should be making more nutritious choices when eating away from home.

According to research from Public Health England, eating out accounts for around 20 per cent of an adult’s energy intake.

He said: “Eating out is no longer a treat, it’s the norm. You can get healthier options, and it’s about choosing the healthier options when you’re out.”

He advised people to think more about healthier choices as well as their daily calorie intake.