Manchester Evening News

/FOOD&DRINK PORTA PITCHES UP IN SALFORD

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SALFORD’S burgeoning Chapel Street neighbourh­ood gets another boost this week with the opening of tapas bar Porta.

Establishe­d in Chester, the independen­t restaurant group opened its first Greater Manchester branch two years ago in Altrincham, where it’s gained a respected reputation for its simple, Spanish-influenced menu.

Now brothers Ben and Joe Wright are opening another site, in the former bank on Bexley Square. The pair have lovingly restored the building, preserving original features including the parquet floor and mahoganypa­nelled vestibule, and repurposin­g more panelling to build the bar.

Dark olive green decor, reclaimed wooden furniture, vintage Spanish prints and photograph­y from the brothers’ travels echoes the intimate, welcoming atmosphere of their Altrincham restaurant.

The menu mirrors that of the Altrincham site, served alongside a daily-changing selection of specials.

Behind the bar, there’s a focused list of Spanish wine, cava and sherry, beers from Manchester’s Track brewery and copas of gin and tonic. “The feel is a fun, bar-style environmen­t - but with good food as well,” says Ben.

 ??  ?? Inside, Porta, in Chapel Street
Inside, Porta, in Chapel Street
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