Manchester Evening News

/THE BEST OF MANCHESTER

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It’s often overlooked, but Salvi’s has been quietly knocking out some of the best pizza in Manchester for some time. The family behind the independen­t Italian restaurant group recently rebranded their Rosticceri­a restaurant on John Dalton Street to become Salvi’s Pizzeria Napoletana, giving their pizza prowess the attention it deserves. Dough is prepared the traditiona­l Neapolitan way and topped with ingredient­s flown in weekly from Italy, including mozzarella di bufala made and sent over by owner Maurizio’s brother in Naples. Diners will also find treats like calzone fritto, stuffed potato croquettes and pasta frittata.

John Dalton Street, M2 6FW and Corn Exchange, M4 3TR | salvismanc­hester.co.uk | Open now

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