FROM THE SHORE TO YOUR DOOR - ENJOY THE BEST UK CATCH

The North West is home to some of the UK’s best catch – from meaty lobster and crab to succulent plaice and monkfish. The quality and freshness of the locally caught seafood, available right here on our doorstep, is incredible.

Independent fishmonger Marple Fish has been bringing top quality seafood to the people of Stockport for over 12 years.

Located on Market Street in Marple, it specialises in top-quality seafood, offering a selection of fish and shellfish sourced daily from the UK coast. Each species is sustainably sourced and individually checked for quality and freshness.

Marple started a home delivery service last March to ensure homes across Stockport could access fresh seafood while in lockdown. Seafood direct to people’s doors has become a big hit with locals, with home deliveries still thriving in the area a year on.

Jamie Barrett, owner of Marple Fish, said: “The support from the community over the last year has been brilliant and we’re delighted that we can showcase and share some of the incredible species available from across the country.

“I started working with seafood as a 12-year-old and I’m proud that in the North West, we have access to some of the best local catch! Being down at the docks every day at 2am I can see first-hand how we truly have access to the very best here in the UK.”

“We want everyone to enjoy delicious seafood and we’re always encouraging the community to try new species and recipes. We’ve even started sharing recipes on our website to help even

Tagliatelle Ingredients

2. Meanwhile, melt half the butter in a large pan and add the garlic and chillies. Allow to cook for a few minutes.

2. Carefully stir in the white crab meat and cream. Shake to incorporate and then remove from the heat.

3. Add the brown crab meat, remaining butter and the chopped tarragon. Toss and stir well to combine, adding a little of the pasta cooking water to create a sauce to coat the pasta.

1. Cook the pasta 4. Finish with some according to the packet lemon juice, salt and instructions, then drain pepper, plus more chilli (reserving a cup of the if desired. Garnish with cooking water) and set shredded tarragon and aside. serve in a pasta bowl. For even more delicious recipe inspiration,

head to www.loveseafood.co.uk

• 200g fresh white and brown crab meat

• 400g fresh tagliatelle

• 50g butter

• 2 garlic cloves, crushed

• 3 red chillies, deseeded and finely diced

50ml double cream 15 tarragon leaves, chopped, plus extra for garnish Lemon juice, to taste Salt and ground black pepper

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more people enjoy cooking and eating fish and shellfish.”

Enjoying fresh seafood has never been easier and you can find even more great fishmongers like Marple Fish online.