POWER YOUR PERFORMANCE WITH PRO V-GAIN

Upgrade your health and fitness with PRO V-GAIN vegan protein from SCI-MX

If you want to level up your performance and boost your health this year, PRO V-GAIN is the plant-based protein you need. An advanced blend of non-GMO soy, pea and rice proteins, PRO V-GAIN has been formulated to contain high levels of BCAAs, and it’s fortified with essential micronutrients like magnesium, zinc, vitamins B6 and B12 – ideal for non-dairy or vegan diets.

High in protein and low in saturated fat and sugar, it’s perfect for any active individual looking to increase their protein intake without dietary compromise. It comes in four delicious flavours: Chocolate, Vanilla, Strawberry, and Salted Caramel.

BCAAs for muscle recovery and growth

PRO V-GAIN stands out for its exceptional BCAA (branched-chain amino acid) content. BCAAs play a pivotal role in muscle recovery and growth. They aid in reducing muscle soreness after intense workouts, while promoting protein synthesis, ensuring you get the most out of your training sessions. With PRO V-GAIN you’re not only meeting your protein needs, but also ensuring your body has the necessary amino acids to support lean muscle development and repair.

Micronutrients for optimal health

What sets PRO V-GAIN apart from other vegan protein options is its commitment to providing essential energy- and immune-boosting micronutrients such as vitamin B6, vitamin B12, magnesium and zinc. These vitamins and minerals are crucial for overall wellbeing, and this product doesn’t compromise on them.

Low in saturated fat and sugar

Maintaining a balanced diet is essential for overall health. PRO V-GAIN recognises this and offers a protein source that is low in saturated fat and sugar. That makes it an ideal choice for anyone looking to increase their protein intake, while maintaining a diet that supports heart health and overall wellbeing.

High protein for metabolic health

Protein helps to increase muscle mass, and increased muscle mass means our bodies have a greater storage capacity for carbohydrates (in the form of glycogen). That increased storage capacity means our bodies are less likely to turn glucose into fat which, in turn, helps to maintain leanness and insulin sensitivity, reducing the risk of type 2 diabetes.