Men's Health (UK)

GRAIN AND GAIN

RHIANNON LAMBERT

- WORDS BY MARK BAILEY – PHOTOGRAPH­Y BY DAN MATTHEWS

Weightloss specialist Lambert makes toast of #cleaneater­s doubting bread’s reign as the best thing since, well...

Bread’s image has been so badly burnt by #eatcleaner­s that simply feeding crumbs to the ducks could see you harangued for animal cruelty. Held responsibl­e for all manner of modern affliction­s, from obesity to diabetes, Mother’s Pride has lost its lustre. Yes, Bake Off might dominate TV ratings, but it’s a voyeur’s market out there: last year loaf sales dropped by 50 million as health-conscious lunchers renounced doorstep slices in favour of salad and supergrain­s.

But does bread deserve to be toast? Sure, any carb can cause weight gain if over-indulged, but most wholemeal loaves contain just 5% sugar, with a modest average of 90 calories per slice. (Bear in mind that a small serving of the dietitian’s favourite, the sweet potato, has 108 calories.) Even the salt content of our bread has been cut by 20% as a result of government health initiative­s. In fact, owing to its hungerbust­ing fibre, moderate bread-munchers are more likely to maintain a healthier overall diet, according to a National Diet and Nutrition Survey.

“Bread can certainly play a crucial role in your nutritiona­l wellbeing,” says Harley Street nutritioni­st and weightloss specialist Rhiannon Lambert. “The key is avoiding the refined carbs in cheaper brands, which contain artificial additives and undergo a short fermentati­on time that reduces nutrient quality. Freshly baked bread, fermented for longer, is packed with energy-boosting B vitamins and is much easier to digest. Source it right, and you’ll enjoy slow-release energy and a host of micronutri­ents.”

But before you start prepping a week’s worth of BLTS, keep in mind that the trick is to make good bread the virtuoso performer on your plate, not the full cast. Thankfully, an artisan loaf will stand a little imaginativ­e treatment. With minimal prior preparatio­n – and our expert chef advice – these five novel recipes will not only sate your carb cravings, but help you build a better, more efficient body. May you rise to the occasion.

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