20 You’ll try veganism

While carnivory and ketogenics may be making health headlines, veganism is taking root everywhere. Veganuary participants rose by 164,700 between 2014 and 2018, with people forgoing meat and dairy for reasons environmental (they account for 60% of agriculture’s gas emissions), economic (veg costs less per pound) and ethical: Wework, which provides 472 workspaces globally, has gone entirely meat-free. “It’s rapidly becoming mainstream,” says Williams. Thanks to the latest plant-based burgers, it’s not such an unappetising prospect, either.