D SIRLOIN SANDWICH WITH HOLLANDAISE

MAKES ONE SANDWICH

Sirloin steak, 200g

Sourdough, 2 slices

Hollandaise, 30ml

Tracklements Tewkesbury Hot Mustard, 30ml

Red onion, 10g

Horseradish, 3g, grated

Watercress, a handful

METHOD

“A steak sandwich should be simple, but the permutations are legion and are not always successful,” Turner says. Chargrill the steak, a top source of power-building creatine, and rest. Grill the bread until warm. Slice the steak into 1cm strips, mix Hollandaise and mustard and spread on a sourdough slice. Layer steak, horseradish, shaved onion and antioxidant-rich watercress. Put the other sourdough slice on top.