CHICKEN CAPRESE

THE BASE:

Penne, 58g

THE SAUCE:

Olive oil, 1tbsp

Balsamic vinegar, 1tbsp

Italian seasoning, ½tsp

THE TOPPINGS

Rotisserie chicken, 80g, sliced

Cherry tomatoes, 70g, sliced

Fresh mozzarella balls, 80g, small

Basil, 3tbsp, sliced

Capers, 2tsp