CHICKEN AND MOREL PASTA

FEEDS 4

• 1½L chicken stock

• 45g dried morels

• 2 tsp cornflour

• 8 chicken drumsticks

• 2 tsp butter

• 1 onion, diced

• 2 garlic cloves, sliced

• 70ml whisky

• 140ml single cream

• 2 tsp Dijon mustard

• 250g tagliatelle

METHOD

Boil the stock and remove it from the hob. Add the anti-inflammatory morels, leave to sit for 30 mins and whisk in the cornflour. Cook the drumsticks for 4 mins in butter with the onion and garlic. Add the stock, whisky, cream and mustard and simmer for 1 hr, turning the chicken over in the last 15 mins. Cook the pasta, toss in the sauce and gobble.