SPICED MAITAKE ON TOAST

FEEDS 4

• 1 shallot, sliced

• 1 tbsp olive oil

• 500g maitake mushrooms, thinly sliced

• Pinch of smoked paprika

• 1 tbsp sherry vinegar

• 4 slices of sourdough, toasted

• 1 tbsp capers

• Handful of parsley, chopped

METHOD

In a pan on a medium heat, fry the shallot in a splash of oil. Once it’s softened, throw in your mushrooms along with a pinch of paprika. Allow most of the water to evaporate before pouring in the sherry vinegar to deglaze. Toast your sourdough slices and serve your mushrooms on top. Finish with a sprinkle of salty capers and parsley – and devour the lot while it’s still warm.