SIMPLE CREMINI ROTOLO

FEEDS 4

•

2 onions, diced

•

3 garlic cloves, minced

• 300g button mushrooms

• 1L vegetable stock

• 4 white potatoes, thinly sliced

•

2 tbsp soya cream

•

2 tsp smoked paprika

• 1kg cremini mushrooms

• 500g long stem broccoli

METHOD

In a pan, sweat 1 onion and 1 garlic clove. Add the button mushrooms. Pour in the stock and season with 1 tsp salt, then set aside. Combine the potatoes with the soya cream and paprika, layer on a baking tray and cook for 30 mins. For the filling, fry the creminis and remaining onions and garlic; spread on to the potato. Roll it up, slice and serve with the sauce and steamed broccoli.