Toast to a Tees-cider

Middlesbrough Herald & Post - - HERALD & POST -

A Tees-cider has de­vel­oped his own brand of home brew with a dis­tinctly lo­cal taste.

And the flavour is all to do with ap­ples grown in or­chards in Skel­ton and brewed up in to a tasty tip­ple in Red­car.

Red­car so­lic­i­tor Ju­lian Gaskin says Teesside can lay claim to be part of the tra­di­tional ap­ple grow­ing belt of the coun­try which makes for a cider that can boast an “al­most

Prosecco dry­ness”.

“We’re at the very north­ern tip of the Tees-Exe line,” said Ju­lian.

Hw will be at Salt­burn Food Fes­ti­val on Sun­day, when more than 100 stalls will fea­ture as well as a Live Cook­ery Theatre.

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