pour into the warmed milk. Return to the heat and whisk until thickened and the our cooked out. Remove from heat and mix in the chocolate and with caster sugar then caramelise with a blow torch. 6. Arrange the bananas on top scatter with the praline, top with the reserved lid and serve.
Nutters Restaurant, Edenfield Road, Rochdale. Tel: 01706 650167 @Nutsfood on Twitter