FOOD

Middleton Guardian - - THE LAUGHING BADGER - AN­DREW NUT­TER

pour into the warmed milk. Re­turn to the heat and whisk un­til thick­ened and the our cooked out. Re­move from heat and mix in the cho­co­late and with caster sugar then caramelise with a blow torch. 6. Ar­range the ba­nanas on top scat­ter with the pra­line, top with the re­served lid and serve.

Nut­ters Res­tau­rant, Eden­field Road, Rochdale. Tel: 01706 650167 @Nutsfood on Twit­ter

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.