Cheers!.. Recipe for per­fect pint re­vealed

Midweek Sport - - HOT N HORNDY -

THE recipe for the PER­FECT PINT has been re­vealed – a frothy head of 9mm, served in a ‘proper’ pint glass along with a bag of crisps at 5.30pm on a Satur­day.

A new study found that to en­joy a pint of beer to its fullest, Brits should pop to a pub just af­ter fi­nal score on a Satur­day – and in time for the 5.30pm kick-off.

A poll of 1,000 beer lovers around the UK found that a per­fect pint should have a frothy head of 9mm and served in a proper pint glass.

Ac­cord­ing to the study by St Austell Brew­ery’s Proper Job IPA to cel­e­brate Cask Ale Week – which runs un­til Septem­ber 30 – the first pint should take 28 min­utes to sup.

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