Money Week

Wine of the week: Champagnes to welco me the New Year

NV Paul Goerg, Premier Cru à Vertus, Brut Blanc de Blancs, Champagne, France

- Matthew Jukes Wine columnist Matthew Jukes is a winner of the Internatio­nal Wine & Spirit Competitio­n’s Communicat­or of the Year (MatthewJuk­es.com).

£180 (inc. VAT) for six bottles (£30 each), goedhuis.com

In this MoneyWeek double issue, I have two wines for you to consider, especially with New Year celebratio­ns around the corner. They are both exceptiona­l Champagnes that are incredible value for money and also are entirely different in style. First, my headline wine is Paul Goerg, a 100% Chardonnay grown in the village of Vertus in the Côtes des Blancs; 60%ofthiswine­is drawn from the 2013 harvest, and 40% is reserve wine, making for a lip-smacking cocktail of generosity and drama.

With perfect balance, matching crystallin­e fruit with an unnerving crispness, and a discreet, chalky scouring of the palate offset with faint wildflower tones, this wine possesses the magical charm of a thoroughbr­ed Côtes de Blanc classic. Goerg is a superbly classy and ravishingl­y adroit sparkler, and if you are a fan of rapiershar­p Chardonnay dressed in exquisite citrus and floral finery, this wine is for you. Secondly, NV Pierre Paillard, Les Parcelles, Bouzy, Grand Cru (£35.82, justerinis.com) is a 70% Pinot Noir/30% Chardonnay concoction from the Montagne de Reims and, more specifical­ly, the Grand Cru village of Bouzy.

Not surprising­ly, this is a much richer and more ostentatio­us style of wine with a commanding, pink-tinged hue, superb class and length. If Paul Goerg welcomes your guests performing perfect aperitif duties, then

Pierre Paillard takes over when the food hits the table and wows all-comers with its sheer class and volume of flavour.

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