Honeyed Peach Bruschetta
Ingredients (Makes 6)
3 ripe peaches
2tbsp clear honey
4tbsp balsamic vinegar 6 thick slices ciabatta loaf
1tbsp olive oil
125g soft goat’s cheese Salt and freshly ground black pepper
A few fresh basil leaves
Wash and pat dr y the peaches. Halve, remove the stones; cut into thick slices and place in a heatproof dish. Mix the honey and balsamic vinegar together in a small saucepan, bring to the boil, and simmer gently for 4-5min until syrupy. Pour over the peaches and leave to stand for 10min.
Meanwhile, preheat the grill to a medium/hot setting. Arrange the ciabatta on the grill rack and drizzle each with a little olive oil and toast for 1-2min on each side until golden. To ser ve, spread with soft cheese. Top with the warm peach slices and the juices. Season and sprinkle with basil. Ser ve immediately.