Smashed Avocado & Egg
Ingredients (Makes 2)
2 thick slices rusticstyle bread or sourdough 1 large ripe avocado, peeled and pitted
A few drops of lemon juice
A few rocket leaves A little olive oil and balsamic vinegar (optional)
Freshly ground black pepper Toast the bread. Meanwhile, mash the avocado with a fork, adding a few drops of lemon juice and a little black pepper to season it. Spread it thickly over the slices of toast.
Poach the eggs in gently simmering water for 2-3min, or until done to your liking. Drain well and arrange on the toast.
Arrange the rocket leaves alongside the toast. Drizzle with a little olive oil and balsamic vinegar, if using. Ser ve, seasoned with freshly ground black pepper.