Eggy Bread With Warm Berries
Ingredients (Makes 2)
1tsp vanilla extract
2 thick slices bread, crusts removed Small knob of butter
200g mixture of blueberries, strawberries and raspberries
Juice and finely grated zest of 1 orange A little icing sugar, for sprinkling
Beat together the egg, milk and vanilla extract in a shallow bowl.
Dip each slice of bread into the egg mixture, turning to coat both sides, allowing a moment for the liquid to soak in.
Heat a large non-stick fr ying pan and add the knob of butter. Cook the
slices of soaked bread for 1-2min per side, until golden brown. At the same time, warm the berries in a saucepan with the orange zest and juice.
Share the eggy bread between 2 warmed plates and top with the fruit. Sprinkle with a little icing sugar, then ser ve.