Posh Prawn Cocktail
Enjoy this classic prawn cocktail with a twist. Ingredients (Serves 2)
1 Little Gem lettuce, finely shredded
1 small ripe avocado, pitted, peeled and sliced Juice of ½ lemon
2tbsp light mayonnaise 1tsp tomato purée
1tbsp capers
100g large prawns, thawed if frozen
Fresh dill and lemon wedges, to garnish
Share the lettuce between 2 ser ving glasses and arrange the avocado on top. Squeeze most of the lemon juice over, to prevent the avocado turning brown.
Mix the mayonnaise and tomato purée together, adding the last drops of lemon juice. Stir in the capers and most of the prawns. Share between the glasses.
Garnish with the remaining prawns, dill and lemon wedges.
Keep covered and chilled until ready to ser ve.