My Weekly Special

Posh Prawn Cocktail

-

Enjoy this classic prawn cocktail with a twist. Ingredient­s (Serves 2)

1 Little Gem lettuce, finely shredded

1 small ripe avocado, pitted, peeled and sliced Juice of ½ lemon

2tbsp light mayonnaise 1tsp tomato purée

1tbsp capers

100g large prawns, thawed if frozen

Fresh dill and lemon wedges, to garnish

Share the lettuce between 2 ser ving glasses and arrange the avocado on top. Squeeze most of the lemon juice over, to prevent the avocado turning brown.

Mix the mayonnaise and tomato purée together, adding the last drops of lemon juice. Stir in the capers and most of the prawns. Share between the glasses.

Garnish with the remaining prawns, dill and lemon wedges.

Keep covered and chilled until ready to ser ve.

 ??  ?? Preparatio­n time: 10min Cooking time: none Preparatio­n time: 15min Cooking time: none Add a finely chopped gherkin to the dressing, if you like.
Preparatio­n time: 10min Cooking time: none Preparatio­n time: 15min Cooking time: none Add a finely chopped gherkin to the dressing, if you like.

Newspapers in English

Newspapers from United Kingdom