Breakfast Double Decker

INGREDIENTS (Serves 2) ◆ 250g good quality pork

sausagemeat ◆ 50g black pudding,

crumbled or finely chopped ◆ 3tbsp fine cornmeal ◆ 4 rashers lean smoked

streaky bacon ◆ 5tbsp vegetable oil ◆ 125g chestnut

mushrooms, sliced ◆ 2 soft white rolls, halved

and toasted ◆ 2 medium eggs ◆ 1 large ripe tomato, sliced ◆ Tomato ketchup, to serve

1 Put sausagemeat, black pudding and cornmeal in a bowl. Mix well and divide into 4 equal portions. Form each into a thin burger shape about 8cm diameter. Put on a plate lined with baking parchment, cover and chill for 30min.

2 When you are ready to cook, preheat the grill to medium/hot. Place burgers on the grill and cook for 4-5min on each side until well cooked. Drain and keep warm. Grill bacon for 2-3min on each side. Drain and keep warm.

3 Meanwhile, heat 1tbsp oil in a frying pan and stir-fry mushrooms for 4-5min until tender. Drain and keep warm. Heat remaining oil in a large frying pan until hot. Break in the eggs, lower the heat and gently cook for 4-5min or until cooked to your liking, spooning hot oil over to set the eggs.

4 To serve, lay tomato slices on bottom of each roll. Top with a burger, then mushrooms. Finish with another burger, bacon and egg. Pop the roll lid on top. Serve immediately with ketchup.

963 Calories per serving