AL­TER­NA­TIVES TO TURKEY

My Weekly - - Lifestyle -

Take the easy op­tion and pop a frozen gam­mon joint in the oven. It’s an easy way to serve a choice along with the turkey, and you can pick them up at most su­per­mar­kets. Ice­land does a honey glazed ver­sion (700g) for £3 that feeds up to four peo­ple. And if you’re dish­ing up more than one meat, it will stretch to even more serv­ings!

Buy some in­di­vid­ual frozen vege­tar­ian dishes in case a fam­ily mem­ber has changed their diet and for­got­ten to tell you. If not, noth­ing’s wasted – and you can al­ways eat them when you’re all sick of turkey!

And don’t waste the left­over turkey. Stuck for recipe ideas? Check out WWW.LOVEFOODHATEWASTE.COM

Gam­mon is tasty and good value

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