My Weekly

We’re Celebratin­g…

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In Scotland no one needs an excuse to have a party, but this week is a day everyone can celebrate – St Andrew’s Day, the patron saint not just of Scotland but of Greece, Russia, Romania, Ukraine and Barbados. Fancy a Scottish celebratio­n menu? We suggest a starter of Cullen Skink (smoked fish chowder) followed by a venison casserole, and for pudding, how about Cranachan, a delicious mix of cream, liqueur, raspberrie­s and crunchy oats?

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