Leek and Broccoli Gratin
So tasty – a great side dish!
Preparation time: 20min Cooking time: 30min
INGREDIENTS (Serves 6)
◆ 500g broccoli, broken
into small florets ◆ 2 leeks, trimmed and
sliced ◆ 50g butter ◆ 900ml milk ◆ 80g plain flour ◆ 150g mature Cheddar
cheese, grated ◆ 50g Parmesan
cheese, finely grated ◆ 6tbsp dried breadcrumbs (panko are good) ◆ Salt and freshly
ground black pepper ◆ Thyme sprigs, to
garnish
1
Preheat the oven to 200°C, fan oven 180°C, Gas Mark 6. 2 Cook the broccoli in lightly salted boiling water for 3min, then add the leeks and cook for a further 3-4min. Drain thoroughly, then share between 6 individual ser ving dishes (or use one large dish).
3 Put the butter, milk and flour into a large non-stick saucepan. Bring to the boil, stirring constantly with a whisk, to make a smooth sauce. Remove from the heat and add most of the grated cheese, stirring to melt. Season. 4 Pour the sauce over the vegetables and top with the breadcrumbs and remaining cheese. Bake for 15-20min, until heated through. Serve, garnished with thyme sprigs.
COOK’S TIP:
Use cauliflower instead of broccoli, or try a combination.