BREAK­FAST ONE-LIN­ERS

My Weekly - - Fiction -

● Two good-qual­ity gluten­free sausages, with some grilled toma­toes and mush­rooms.

● Two poached eggs with wilted spinach.

● Rata­touille with smoked had­dock.

● Two rash­ers of grilled back ba­con, one fried egg, a hand­ful of mush­rooms and two toma­toes sautéed in a tea­spoon of oil… Yes, a fry-up!

● Two boiled eggs and as­para­gus sol­diers.

● Smoked salmon slices filled with yo­gurt, dill and a squeeze of lemon.

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