Apple, Sultana & Marzipan Crumble

This recipe gives you spare crumble topping to freeze separately.

INGREDIENTS (Serves 6) ◆ 300g plain flour ◆ ¼tsp salt ◆ 150g chilled butter, cut

into pieces ◆ 100g caster sugar ◆ 80g marzipan, grated ◆ 50g porridge oats ◆ 500g Cox’s apples, peeled

and thinly sliced ◆ 50g sultanas ◆ 50g light brown soft sugar ◆ Finely grated zest and juice

of 1 lemon

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1 Preheat oven to 200°C, fan oven 180°C, Gas Mark 6. 2 Sift the flour and salt into a large bowl. Rub in the butter until the mixture looks like breadcrumbs. Stir in the caster sugar, marzipan and porridge oats. 3 Share the apples, sultanas, light brown sugar, lemon zest and juice between 1 medium baking dish and 2 individual dishes. Sprinkle crumble on top. Pack the remaining crumble into a freezer bag and freeze for up to 3 months. 4 Bake the desserts for 30-35min, until golden brown. Serve at once, or cool completely if freezing. To freeze, wrap in a freezer bag and freeze for up to 3 months. Thaw before re-heating.