Summer Seafood Sarnie

INGREDIENTS (SERVES 4) ◆ 50g butter, softened ◆ 8 slices granary bread ◆ 6tbsp light mayonnaise ◆ 2tsp lemon juice ◆ grated rind ½ lemon ◆ 350g cooked king

prawns ◆ 2tbsp snipped fresh dill ◆ ¼ cucumber, sliced ◆ 50g rocket leaves ◆ freshly ground black

pepper ◆ lemon wedges and dill

sprigs, to serve

1 Spread the butter over one side of each of the bread slices, right to the edges. In a medium bowl mix the mayonnaise, lemon juice and rind together and season with black pepper. Mix in the prawns and dill. 2 Top four slices of bread with cucumber slices and rocket leaves. Top with the prawn mixture and spread evenly. Place the remaining four bread slices on top, butter side down. 3 Slice in half diagonally or into quarters and ser ve with wedges of lemon and dill sprigs.